Ground sage

Ground sage
Carbs 61%Fat 29%Protein 11%
Percent Calories

1 cup of ground sage contains 101 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (457% of your Daily Value).

Nutrition Facts

For 1 cup of ground sage (32g)

NutrientValue%DV
Calories101
Fats4g 5%
Saturated fats2g 11%
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs19g 7%
Net carbs7g
Fiber13g 46%
Sugar1g
Protein3g
Calcium529mg 53%
Iron9mg 112%
Potassium342mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1115μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 27%
Fluoride–
Folate (B9)88μg 22%
Lycopene0μg
Magnesium137mg 33%
Manganese1mg 44%
Niacin2mg 11%
Pantothenic acid–
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU1888IU
Vitamin A94μg 10%
Vitamin B120μg 0%
Vitamin B61mg 66%
Vitamin C10mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K549μg 457%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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