Ground sage

Ground sage
Carbs 61%Fat 29%Protein 11%
Percent Calories

50 grams of ground sage contains 158 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (714% of your Daily Value).

Nutrition Facts

For 50 grams of ground sage

NutrientValue%DV
Calories158
Fats6g 8%
Saturated fats4g 18%
Trans fats–
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs30g 11%
Net carbs10g
Fiber20g 72%
Sugar1g
Protein5g
Calcium826mg 83%
Iron14mg 176%
Potassium535mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1743μg
Caffeine0mg
Choline22mg 4%
Copper0.4mg 42%
Fluoride–
Folate (B9)137μg 34%
Lycopene0μg
Magnesium214mg 51%
Manganese2mg 68%
Niacin3mg 18%
Pantothenic acid–
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU2950IU
Vitamin A148μg 16%
Vitamin B120μg 0%
Vitamin B61mg 103%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 25%
Vitamin K857μg 714%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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