Ground sage

Ground sage
Carbs 61%Fat 29%Protein 11%
Percent Calories

100 grams of ground sage contains 315 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (1429% of your Daily Value).

Nutrition Facts

For 100 grams of ground sage

NutrientValue%DV
Calories315
Fats13g 16%
Saturated fats7g 35%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs61g 22%
Net carbs20g
Fiber40g 144%
Sugar2g
Protein11g
Calcium1652mg 165%
Iron28mg 352%
Potassium1070mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3485μg
Caffeine0mg
Choline44mg 8%
Copper1mg 84%
Fluoride–
Folate (B9)274μg 69%
Lycopene0μg
Magnesium428mg 102%
Manganese3mg 136%
Niacin6mg 36%
Pantothenic acid–
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium4μg 7%
Theobromine0mg
Thiamine1mg 63%
Vitamin A IU5900IU
Vitamin A295μg 33%
Vitamin B120μg 0%
Vitamin B63mg 207%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E7mg 50%
Vitamin K1715μg 1429%
Zinc5mg 43%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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