Ground squirrel meat

(alaska native)

Fat 31% Protein 69%
Percent Calories

100 grams of ground squirrel meat ((alaska native)) contains 111 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (34% of your Daily Value) and iron (59% of your Daily Value).

Nutrition Facts

For 100 grams of ground squirrel meat

Nutrient Value %DV
Calories 111
Fats 4g 5%
Saturated fats
Trans fats
Cholesterol
Sodium
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 19g
Calcium
Iron 5mg 59%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus 175mg 25%
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 220IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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