Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

15 oz of ground turkey (Poultry food products, raw) contains 633 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 15 oz of ground turkey (428g)

NutrientValue%DV
Calories633
Fats33g 42%
Saturated fats9g 43%
Trans fats0.4g
Cholesterol295mg 98%
Sodium248mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein84g
Calcium81mg 8%
Iron5mg 58%
Potassium1013mg 22%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline217mg 39%
Copper0.4mg 46%
Fluoride
Folate (B9)30μg 7%
Lycopene0μg
Magnesium98mg 23%
Manganese0mg 1%
Niacin29mg 180%
Pantothenic acid4mg 85%
Phosphorus855mg 122%
Retinol85μg
Riboflavin (B2)1mg 51%
Selenium94μg 170%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU282IU
Vitamin A85μg 9%
Vitamin B124μg 178%
Vitamin B62mg 185%
Vitamin C0mg 0%
Vitamin D IU60IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc10mg 91%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats11g
Polyunsaturated fats9g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine3g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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