Ground turkey

raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

1 ⁵⁄₁₆ lb of ground turkey (raw) contains 873 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 1 ⁵⁄₁₆ lb of ground turkey (590g)

NutrientValue%DV
Calories873
Fats45g 58%
Saturated fats12g 60%
Trans fats1g
Cholesterol407mg 136%
Sodium342mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein116g
Calcium112mg 11%
Iron6mg 80%
Potassium1398mg 30%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline300mg 54%
Copper1mg 63%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium136mg 32%
Manganese0mg 2%
Niacin40mg 248%
Pantothenic acid6mg 117%
Phosphorus1179mg 168%
Retinol118μg
Riboflavin (B2)1mg 71%
Selenium129μg 235%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU389IU
Vitamin A118μg 13%
Vitamin B126μg 246%
Vitamin B63mg 256%
Vitamin C0mg 0%
Vitamin D IU83IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc14mg 126%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats16g
Polyunsaturated fats13g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 611g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid19g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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