Ground turkey

raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

⅓ lb of ground turkey (raw) contains 224 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For ⅓ lb of ground turkey (151g)

NutrientValue%DV
Calories224
Fats12g 15%
Saturated fats3g 15%
Trans fats0.2g
Cholesterol104mg 35%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium29mg 3%
Iron2mg 21%
Potassium358mg 8%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline77mg 14%
Copper0.1mg 16%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium35mg 8%
Manganese0mg 1%
Niacin10mg 64%
Pantothenic acid2mg 30%
Phosphorus302mg 43%
Retinol30μg
Riboflavin (B2)0.2mg 18%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B122μg 63%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU21IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc4mg 32%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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