Ground turkey

Poultry food products, raw

Ground turkey
Fat 47%Protein 53%
Percent Calories

250 grams of ground turkey (Poultry food products, raw) contains 370 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a relatively low calorie density, with 148 Calories per 100g.

Nutrition Facts

For 250 grams of ground turkey

NutrientValue%DV
Calories370
Fats19g 25%
Saturated fats5g 25%
Trans fats0.3g
Cholesterol173mg 58%
Sodium145mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium48mg 5%
Iron3mg 34%
Potassium593mg 13%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline127mg 23%
Copper0.2mg 27%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 1%
Niacin17mg 105%
Pantothenic acid2mg 50%
Phosphorus500mg 71%
Retinol50μg
Riboflavin (B2)0.4mg 30%
Selenium55μg 100%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU165IU
Vitamin A50μg 6%
Vitamin B123μg 104%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU35IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc6mg 53%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats6g
Trans fats0.3g
Fatty Acids
Total omega 30.3g
Total omega 65g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

Similar Foods

Recipes