Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

16 oz (cooked) of ground turkey (Poultry food products, cooked) contains 921 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 16 oz (cooked) of ground turkey (454g)

NutrientValue%DV
Calories921
Fats47g 60%
Saturated fats12g 61%
Trans fats1g
Cholesterol422mg 141%
Sodium354mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein124g
Calcium127mg 13%
Iron7mg 86%
Potassium1334mg 28%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline355mg 64%
Copper1mg 76%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium136mg 32%
Manganese0mg 2%
Niacin40mg 247%
Pantothenic acid5mg 108%
Phosphorus1152mg 165%
Retinol109μg
Riboflavin (B2)1mg 74%
Selenium141μg 256%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU358IU
Vitamin A109μg 12%
Vitamin B126μg 253%
Vitamin B63mg 221%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc14mg 128%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats16g
Polyunsaturated fats13g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 612g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

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