Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

460 grams of ground turkey (Poultry food products, cooked) contains 934 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 460 grams of ground turkey

NutrientValue%DV
Calories934
Fats48g 61%
Saturated fats12g 61%
Trans fats1g
Cholesterol428mg 143%
Sodium359mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein126g
Calcium129mg 13%
Iron7mg 87%
Potassium1352mg 29%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline360mg 65%
Copper1mg 77%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium138mg 33%
Manganese0.1mg 2%
Niacin40mg 251%
Pantothenic acid5mg 110%
Phosphorus1168mg 167%
Retinol110μg
Riboflavin (B2)1mg 75%
Selenium143μg 260%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU363IU
Vitamin A110μg 12%
Vitamin B126μg 257%
Vitamin B63mg 224%
Vitamin C0mg 0%
Vitamin D IU37IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc14mg 130%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats16g
Polyunsaturated fats13g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 612g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline6g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine6g

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