Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

6 patty (4 oz, raw) (yield after cooking) of ground turkey (Poultry food products, cooked) contains 999 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 6 patty (4 oz, raw) (yield after cooking) of ground turkey (492g)

NutrientValue%DV
Calories999
Fats51g 66%
Saturated fats13g 66%
Trans fats1g
Cholesterol458mg 153%
Sodium384mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein135g
Calcium138mg 14%
Iron7mg 93%
Potassium1446mg 31%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline385mg 70%
Copper1mg 83%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium148mg 35%
Manganese0.1mg 2%
Niacin43mg 268%
Pantothenic acid6mg 117%
Phosphorus1250mg 179%
Retinol118μg
Riboflavin (B2)1mg 80%
Selenium153μg 278%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU389IU
Vitamin A118μg 13%
Vitamin B127μg 275%
Vitamin B63mg 240%
Vitamin C0mg 0%
Vitamin D IU39IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc15mg 139%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats17g
Polyunsaturated fats14g
Trans fats1g
Fatty Acids
Total omega 31g
Total omega 613g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine8g
Arginine10g
Aspartic acid13g
Cystine1g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine6g

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