Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

32 oz (cooked) of ground turkey (Poultry food products, cooked) contains 1842 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 32 oz (cooked) of ground turkey (907g)

NutrientValue%DV
Calories1842
Fats94g 121%
Saturated fats24g 121%
Trans fats1g
Cholesterol844mg 281%
Sodium708mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein248g
Calcium254mg 25%
Iron14mg 172%
Potassium2667mg 57%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline709mg 129%
Copper1mg 152%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium272mg 65%
Manganese0.1mg 4%
Niacin79mg 495%
Pantothenic acid11mg 216%
Phosphorus2304mg 329%
Retinol218μg
Riboflavin (B2)2mg 147%
Selenium282μg 513%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU717IU
Vitamin A218μg 24%
Vitamin B1212μg 507%
Vitamin B66mg 442%
Vitamin C0mg 0%
Vitamin D IU73IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0μg 0%
Zinc28mg 256%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 121%
Monounsaturated fats31g
Polyunsaturated fats26g
Trans fats1g
Fatty Acids
Total omega 32g
Total omega 623g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine15g
Arginine18g
Aspartic acid24g
Cystine3g
Glutamic acid40g
Glycine14g
Histidine7g
Hydroxyproline2g
Isoleucine11g
Leucine21g
Lysine22g
Methionine7g
Phenylalanine10g
Proline11g
Serine11g
Threonine11g
Tryptophan3g
Tyrosine9g
Valine12g

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