Ground turkey

cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

150 grams of ground turkey (cooked) contains 305 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 150 grams of ground turkey

NutrientValue%DV
Calories305
Fats16g 20%
Saturated fats4g 20%
Trans fats0.2g
Cholesterol140mg 47%
Sodium117mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium42mg 4%
Iron2mg 29%
Potassium441mg 9%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline117mg 21%
Copper0.2mg 25%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium45mg 11%
Manganese0mg 1%
Niacin13mg 82%
Pantothenic acid2mg 36%
Phosphorus381mg 54%
Retinol36μg
Riboflavin (B2)0.3mg 24%
Selenium47μg 85%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU119IU
Vitamin A36μg 4%
Vitamin B122μg 84%
Vitamin B61mg 73%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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