Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

6 oz (cooked) of ground turkey (Poultry food products, cooked) contains 345 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 6 oz (cooked) of ground turkey (170g)

NutrientValue%DV
Calories345
Fats18g 23%
Saturated fats5g 23%
Trans fats0.2g
Cholesterol158mg 53%
Sodium133mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium48mg 5%
Iron3mg 32%
Potassium500mg 11%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline133mg 24%
Copper0.3mg 29%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium51mg 12%
Manganese0mg 1%
Niacin15mg 93%
Pantothenic acid2mg 41%
Phosphorus432mg 62%
Retinol41μg
Riboflavin (B2)0.4mg 28%
Selenium53μg 96%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU134IU
Vitamin A41μg 5%
Vitamin B122μg 95%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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