Ground turkey

Poultry food products, cooked

Ground turkey
Fat 46%Protein 54%
Percent Calories

8 oz (cooked) of ground turkey (Poultry food products, cooked) contains 460 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 8 oz (cooked) of ground turkey (227g)

NutrientValue%DV
Calories460
Fats24g 30%
Saturated fats6g 30%
Trans fats0.3g
Cholesterol211mg 70%
Sodium177mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein62g
Calcium64mg 6%
Iron3mg 43%
Potassium667mg 14%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline177mg 32%
Copper0.3mg 38%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium68mg 16%
Manganese0mg 1%
Niacin20mg 124%
Pantothenic acid3mg 54%
Phosphorus576mg 82%
Retinol54μg
Riboflavin (B2)0.5mg 37%
Selenium71μg 128%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU179IU
Vitamin A54μg 6%
Vitamin B123μg 127%
Vitamin B61mg 110%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats8g
Polyunsaturated fats7g
Trans fats0.3g
Fatty Acids
Total omega 30.4g
Total omega 66g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine2g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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