Ground Turkey and Cabbage Stir-Fry

Ingredients

• Canola oil

  high stability, non-trans, high oleic (70%)

  1 tbsp or 14g

• Ground turkey

  raw

  8 oz or 228g

• Cabbage

  raw

  2 cup, shredded or 140g

• Tamari soy sauce

  1 tbsp or 18g

• Ground ginger

  ½ tsp or 0.9g

• Garlic powder

  ½ tsp or 2g

Directions

1. Set a large skillet over medium-high heat and add the canola oil; heat until shimmering.
2. Add the ground turkey and cook, breaking it into small pieces, until browned and cooked through, 5–7 minutes.
3. Add the shredded cabbage and toss with the turkey to combine.
4. Stir in the tamari, ground ginger, and garlic powder until everything is evenly coated.
5. Cook, stirring occasionally, until the cabbage is tender but still crisp, 5–7 minutes.
6. Taste and adjust seasoning and serve hot.