Ground turkey, fat free, patties, broiled

Fat 16%Protein 84%
Percent Calories

1 oz of ground turkey, fat free, patties, broiled contains 48 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (18% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (10% of your Daily Value).

Nutrition Facts

For 1 oz of ground turkey, fat free, patties, broiled (35g)

NutrientValue%DV
Calories48
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol23mg 8%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium2mg 0.2%
Iron0.3mg 3%
Potassium119mg 3%
Vitamin D0.1μg 0.5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus92mg 13%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120.2μg 10%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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