Ground turkey, fat free, patties, broiled

Fat 16%Protein 84%
Percent Calories

50 grams of ground turkey, fat free, patties, broiled contains 69 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (26% of your Daily Value), vitamin b6 (35% of your Daily Value), and vitamin b12 (14% of your Daily Value).

Nutrition Facts

For 50 grams of ground turkey, fat free, patties, broiled

NutrientValue%DV
Calories69
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol33mg 11%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium170mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin5mg 33%
Pantothenic acid
Phosphorus132mg 19%
Retinol
Riboflavin (B2)0.1mg 6%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.3μg 14%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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