Ground turkey, fat free, patties, broiled

Fat 16%Protein 84%
Percent Calories

2 patty of ground turkey, fat free, patties, broiled contains 235 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (88% of your Daily Value), vitamin b6 (119% of your Daily Value), and vitamin b12 (47% of your Daily Value).

Nutrition Facts

For 2 patty of ground turkey, fat free, patties, broiled (170g)

NutrientValue%DV
Calories235
Fats4g 5%
Saturated fats1g 6%
Trans fats0g
Cholesterol111mg 37%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium10mg 1%
Iron1mg 17%
Potassium576mg 12%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium60mg 14%
Manganese
Niacin18mg 114%
Pantothenic acid
Phosphorus449mg 64%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU43IU
Vitamin A14μg 2%
Vitamin B121μg 47%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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