Ground turkey, fat free, patties, broiled

Fat 16%Protein 84%
Percent Calories

200 grams of ground turkey, fat free, patties, broiled contains 276 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (104% of your Daily Value), vitamin b6 (140% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Nutrition Facts

For 200 grams of ground turkey, fat free, patties, broiled

NutrientValue%DV
Calories276
Fats5g 6%
Saturated fats1g 7%
Trans fats0g
Cholesterol130mg 43%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium12mg 1%
Iron2mg 20%
Potassium678mg 14%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium70mg 17%
Manganese
Niacin21mg 134%
Pantothenic acid
Phosphorus528mg 75%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B121μg 56%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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