Ground Turkey Nachos

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  2 can or 380g

• Chili powder

  Spices

  ¼ tsp or 0.7g

• Pepper

  Spices, black

  1 dash or 0.1g

• Sour cream

  Reduced fat, cultured

  1 tbsp or 15g

• Red Onion

  Whole Foods Market

  1 medium raw or 110g

• Ground Turkey

  93% lean 7% fat - Kroger Simple Truth

  16 oz or 448g

• Garlic Powder

  Great Value

  ¼ tsp or 1g

• Fresh cilantro

  Coriander leaves, raw

  1 tbsp or 1g

• Blue Chips Corn Tortilla Chips

  Garden Of Eatin'

  16 chips or 28g

• Sea Salt

  H-E-B

  ¼ tsp or 1g

• Cumin, Ground

  Lisy

  ¼ teaspoon or 1g

• Pico de Gallo

  Marketside - Walmart

  2 tbsp or 28g

• Black Beans

  Canned - Great Value

  ½ cup or 130g

• Corn

  Canned - Kirkland Signature

  1 serving or 125g

• Kickin' Queso Style Cashew Dip

  Fresh Cravings

  2 tbsp or 28g

• Spinach

  Raw

  1 cup or 30g

Directions

1. Heat saucepan, add olive oil and diced onion, cook over medium heat for 5-8 minutes until softened. Add ground turkey and cook for 5 minutes.
2. Dice tomatoes and add them to pan. add chili powder, salt, cumin,and pepper. Continue cooking until meat is cooked through and onions are tender. Drain black beans and corn and add to mixture.
3. Place corn/tortilla chips on plate and Spoon (1/2-1 cup of mixture) on chips. Top with pico de gallo, raw chopped spinach, fresh cilantro, Kickin' Queso Cashew Dip , and sour cream.