Groundcherries

raw

Groundcherries
Carbs 76%Fat 11%Protein 13%
Percent Calories

50 grams of groundcherries (raw) contains 26 Calories. The macronutrient breakdown is 76% carbs, 11% fat, and 13% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 50 grams of groundcherries

NutrientValue%DV
Calories26
Fats0.4g 0.4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium–
Carbs6g 2%
Net carbs6g
Fiber–
Sugar–
Protein1g
Calcium5mg 0.5%
Iron0.5mg 6%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus20mg 3%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU360IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods