Groundcherries

raw

Groundcherries
Carbs 76%Fat 11%Protein 13%
Percent Calories

100 grams of groundcherries (raw) contains 53 Calories. The macronutrient breakdown is 76% carbs, 11% fat, and 13% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 100 grams of groundcherries

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium–
Carbs11g 4%
Net carbs11g
Fiber–
Sugar–
Protein2g
Calcium9mg 1%
Iron1mg 13%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU720IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C11mg 12%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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