Groundcherries

raw

Groundcherries
Carbs 76%Fat 11%Protein 13%
Percent Calories

200 grams of groundcherries (raw) contains 106 Calories. The macronutrient breakdown is 76% carbs, 11% fat, and 13% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 200 grams of groundcherries

NutrientValue%DV
Calories106
Fats1g 2%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium–
Carbs22g 8%
Net carbs22g
Fiber–
Sugar–
Protein4g
Calcium18mg 2%
Iron2mg 25%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin6mg 35%
Pantothenic acid–
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU1440IU
Vitamin A72μg 8%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C22mg 24%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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