Groundcherries

raw

Groundcherries
Carbs 76%Fat 11%Protein 13%
Percent Calories

2 cup of groundcherries (raw) contains 148 Calories. The macronutrient breakdown is 76% carbs, 11% fat, and 13% protein. This has a relatively low calorie density, with 53 Calories per 100g.

Nutrition Facts

For 2 cup of groundcherries (280g)

NutrientValue%DV
Calories148
Fats2g 3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium–
Carbs31g 11%
Net carbs31g
Fiber–
Sugar–
Protein5g
Calcium25mg 3%
Iron3mg 35%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus112mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU2016IU
Vitamin A101μg 11%
Vitamin B120μg 0%
Vitamin B6–
Vitamin C31mg 34%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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