Grouper

Fish, mixed species, raw

Fat 11%Protein 89%
Percent Calories

½ fillet of grouper (Fish, mixed species, raw) contains 119 Calories The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This has a relatively low calorie density, with 92 Calories per 100g.

Nutrition Facts

For ½ fillet of grouper (129g)

NutrientValue%DV
Calories119
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol48mg 16%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium35mg 3%
Iron1mg 14%
Potassium625mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium40mg 10%
Manganese0mg 1%
Niacin0.4mg 3%
Pantothenic acid1mg 19%
Phosphorus210mg 30%
Retinol56μg
Riboflavin (B2)0mg 0.5%
Selenium47μg 86%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU185IU
Vitamin A56μg 6%
Vitamin B121μg 32%
Vitamin B60.4mg 30%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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