Grouper

Fish, mixed species, raw

Fat 11%Protein 89%
Percent Calories

1 fillet of grouper (Fish, mixed species, raw) contains 238 Calories The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This has a relatively low calorie density, with 92 Calories per 100g.

Nutrition Facts

For 1 fillet of grouper (259g)

NutrientValue%DV
Calories238
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol96mg 32%
Sodium137mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein50g
Calcium70mg 7%
Iron2mg 29%
Potassium1251mg 27%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium80mg 19%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid2mg 39%
Phosphorus420mg 60%
Retinol111μg
Riboflavin (B2)0mg 1%
Selenium95μg 172%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU370IU
Vitamin A111μg 12%
Vitamin B122μg 65%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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