Grouper

cooked, dry heat, mixed species

Grouper
Fat 11%Protein 89%
Percent Calories

½ oz of grouper (cooked, dry heat, mixed species) contains 17 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (6% of your Daily Value), potassium (1% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For ½ oz of grouper (14g)

NutrientValue%DV
Calories17
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol7mg 2%
Sodium8mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium3mg 0.3%
Iron0.2mg 2%
Potassium67mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.4%
Lycopene–
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin0.1mg 0.3%
Pantothenic acid0.1mg 2%
Phosphorus20mg 3%
Retinol7μg
Riboflavin (B2)0mg 0.1%
Selenium7μg 12%
Theobromine–
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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