Grouper

cooked, dry heat, mixed species

Grouper
Fat 11%Protein 89%
Percent Calories

1 oz of grouper (cooked, dry heat, mixed species) contains 33 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For 1 oz of grouper (28g)

NutrientValue%DV
Calories33
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats–
Cholesterol13mg 4%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein7g
Calcium6mg 1%
Iron0.3mg 4%
Potassium135mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium10mg 2%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 5%
Phosphorus41mg 6%
Retinol14μg
Riboflavin (B2)0mg 0.1%
Selenium13μg 24%
Theobromine–
Thiamine0mg 2%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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