Grouper

Fish, mixed species, cooked, dry heat

Grouper
Fat 11%Protein 89%
Percent Calories

1 oz of grouper (Fish, mixed species, cooked, dry heat) contains 33 Calories The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (13% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For 1 oz of grouper (28g)

NutrientValue%DV
Calories33
Fats0.4g 0.5%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol13mg 4%
Sodium15mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium6mg 1%
Iron0.3mg 4%
Potassium135mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium10mg 2%
Manganese0mg 0.1%
Niacin0.1mg 1%
Pantothenic acid0.2mg 5%
Phosphorus41mg 6%
Retinol14μg
Riboflavin (B2)0mg 0.1%
Selenium13μg 24%
Theobromine
Thiamine0mg 2%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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