Grouper

cooked, dry heat, mixed species

Grouper
Fat 11%Protein 89%
Percent Calories

50 grams of grouper (cooked, dry heat, mixed species) contains 59 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (22% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 50 grams of grouper

NutrientValue%DV
Calories59
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol24mg 8%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium11mg 1%
Iron1mg 7%
Potassium238mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium19mg 4%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid0.4mg 9%
Phosphorus72mg 10%
Retinol25μg
Riboflavin (B2)0mg 0.2%
Selenium23μg 43%
Theobromine–
Thiamine0mg 3%
Vitamin A IU83IU
Vitamin A25μg 3%
Vitamin B120.3μg 14%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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