Grouper

Fish, mixed species, cooked, dry heat

Grouper
Fat 11%Protein 89%
Percent Calories

50 grams of grouper (Fish, mixed species, cooked, dry heat) contains 59 Calories The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (22% of your Daily Value), potassium (5% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 50 grams of grouper

NutrientValue%DV
Calories59
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol24mg 8%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium11mg 1%
Iron1mg 7%
Potassium238mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium19mg 4%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid0.4mg 9%
Phosphorus72mg 10%
Retinol25μg
Riboflavin (B2)0mg 0.2%
Selenium23μg 43%
Theobromine
Thiamine0mg 3%
Vitamin A IU83IU
Vitamin A25μg 3%
Vitamin B120.3μg 14%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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