Grouper

cooked, dry heat, mixed species

Grouper
Fat 11%Protein 89%
Percent Calories

2 oz of grouper (cooked, dry heat, mixed species) contains 67 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (25% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (3% of your Daily Value).

Nutrition Facts

For 2 oz of grouper (57g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol27mg 9%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein14g
Calcium12mg 1%
Iron1mg 8%
Potassium269mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium21mg 5%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid0.5mg 10%
Phosphorus81mg 12%
Retinol28μg
Riboflavin (B2)0mg 0.3%
Selenium27μg 48%
Theobromine–
Thiamine0mg 4%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B120.4μg 16%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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