Grouper

Fish, mixed species, cooked, dry heat

Grouper
Fat 11%Protein 89%
Percent Calories

100 grams of grouper (Fish, mixed species, cooked, dry heat) contains 118 Calories The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (44% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For 100 grams of grouper

NutrientValue%DV
Calories118
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol47mg 16%
Sodium53mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium21mg 2%
Iron1mg 14%
Potassium475mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium37mg 9%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid1mg 17%
Phosphorus143mg 20%
Retinol50μg
Riboflavin (B2)0mg 0.5%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU165IU
Vitamin A50μg 6%
Vitamin B121μg 29%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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