Grouper

cooked, dry heat, mixed species

Grouper
Fat 11%Protein 89%
Percent Calories

½ fillet of grouper (cooked, dry heat, mixed species) contains 119 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (45% of your Daily Value), potassium (10% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For ½ fillet of grouper (101g)

NutrientValue%DV
Calories119
Fats1g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol47mg 16%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein25g
Calcium21mg 2%
Iron1mg 14%
Potassium480mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)10μg 3%
Lycopene–
Magnesium37mg 9%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid1mg 18%
Phosphorus144mg 21%
Retinol51μg
Riboflavin (B2)0mg 0.5%
Selenium47μg 86%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU167IU
Vitamin A51μg 6%
Vitamin B121μg 29%
Vitamin B60.4mg 27%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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