Grouper

cooked, dry heat, mixed species

Grouper
Fat 11%Protein 89%
Percent Calories

2 fillet of grouper (cooked, dry heat, mixed species) contains 477 Calories. The macronutrient breakdown is 0% carbs, 11% fat, and 89% protein. This is a good source of protein (179% of your Daily Value), potassium (41% of your Daily Value), and vitamin a (22% of your Daily Value).

Nutrition Facts

For 2 fillet of grouper (404g)

NutrientValue%DV
Calories477
Fats5g 7%
Saturated fats1g 6%
Trans fats–
Cholesterol190mg 63%
Sodium214mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein100g
Calcium85mg 8%
Iron5mg 58%
Potassium1919mg 41%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 20%
Fluoride–
Folate (B9)40μg 10%
Lycopene–
Magnesium149mg 36%
Manganese0mg 2%
Niacin2mg 10%
Pantothenic acid4mg 70%
Phosphorus578mg 83%
Retinol202μg
Riboflavin (B2)0mg 2%
Selenium189μg 344%
Theobromine–
Thiamine0.3mg 27%
Vitamin A IU667IU
Vitamin A202μg 22%
Vitamin B123μg 116%
Vitamin B61mg 109%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 19%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid10g
Cystine1g
Glutamic acid15g
Glycine5g
Histidine3g
Hydroxyproline–
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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