Gruyere cheese

Gruyere cheese
Fat 71%Protein 29%
Percent Calories

8 oz of gruyere cheese contains 937 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 29% protein. This is a good source of protein (121% of your Daily Value) and calcium (229% of your Daily Value).

Nutrition Facts

For 8 oz of gruyere cheese (227g)

NutrientValue%DV
Calories937
Fats73g 94%
Saturated fats43g 214%
Trans fats
Cholesterol249mg 83%
Sodium1619mg 70%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein68g
Calcium2293mg 229%
Iron0.4mg 5%
Potassium184mg 4%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene75μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 8%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium82mg 19%
Manganese0mg 2%
Niacin0.2mg 2%
Pantothenic acid1mg 25%
Phosphorus1372mg 196%
Retinol608μg
Riboflavin (B2)1mg 49%
Selenium33μg 60%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU2150IU
Vitamin A615μg 68%
Vitamin B124μg 151%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU54IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K6μg 5%
Zinc9mg 80%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 214%
Monounsaturated fats23g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid14g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine6g
Methionine2g
Phenylalanine4g
Proline9g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine4g
Valine5g

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