8 oz of gruyere cheese contains 937 Calories. The macronutrient breakdown is 0.3% carbs, 71% fat, and 29% protein. This is a good source of protein (121% of your Daily Value) and calcium (229% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup, diced
- 1 cup, diced
- 2 cup, diced
- 0.5 cup, shredded
- 1 cup, shredded
- 2 cup, shredded
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 cubic inch
- 1 cubic inch
- 2 cubic inch
- 0.5 slice (1 oz)
- 1 slice (1 oz)
- 2 slice (1 oz)
- 0.5 package (6 oz)
- 1 package (6 oz)
- 2 package (6 oz)
Nutrition Facts
For 8 oz of gruyere cheese (227g)
Nutrient | Value | %DV |
---|---|---|
Calories | 937 | |
Fats | 73g | 94% |
Saturated fats | 43g | 214% |
Trans fats | – | |
Cholesterol | 249mg | 83% |
Sodium | 1619mg | 70% |
Carbs | 1g | 0.3% |
Net carbs | 1g | |
Fiber | 0g | 0% |
Sugar | 1g | |
Protein | 68g | |
Calcium | 2293mg | 229% |
Iron | 0.4mg | 5% |
Potassium | 184mg | 4% |
Vitamin D | 1μg | 9% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 75μg | |
Caffeine | 0mg | |
Choline | 35mg | 6% |
Copper | 0.1mg | 8% |
Fluoride | – | |
Folate (B9) | 23μg | 6% |
Lycopene | 0μg | |
Magnesium | 82mg | 19% |
Manganese | 0mg | 2% |
Niacin | 0.2mg | 2% |
Pantothenic acid | 1mg | 25% |
Phosphorus | 1372mg | 196% |
Retinol | 608μg | |
Riboflavin (B2) | 1mg | 49% |
Selenium | 33μg | 60% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 2150IU | |
Vitamin A | 615μg | 68% |
Vitamin B12 | 4μg | 151% |
Vitamin B6 | 0.2mg | 14% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 54IU | |
Vitamin D2 | – | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 6μg | 5% |
Zinc | 9mg | 80% |
Sugars | ||
Sugar | 1g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 43g | 214% |
Monounsaturated fats | 23g | |
Polyunsaturated fats | 4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 4g | |
Cystine | 1g | |
Glutamic acid | 14g | |
Glycine | 1g | |
Histidine | 3g | |
Hydroxyproline | – | |
Isoleucine | 4g | |
Leucine | 7g | |
Lysine | 6g | |
Methionine | 2g | |
Phenylalanine | 4g | |
Proline | 9g | |
Serine | 4g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 4g | |
Valine | 5g |
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