Guinea hen

Meat and skin, raw

Fat 38%Protein 62%
Percent Calories

50 grams of guinea hen (Meat and skin, raw) contains 79 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (21% of your Daily Value), potassium (2% of your Daily Value), and magnesium (3% of your Daily Value).

Nutrition Facts

For 50 grams of guinea hen

NutrientValue%DV
Calories79
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol37mg 12%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium6mg 1%
Iron0.4mg 5%
Potassium97mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium11mg 3%
Manganese0mg 0.4%
Niacin4mg 24%
Pantothenic acid0.4mg 9%
Phosphorus77mg 11%
Retinol14μg
Riboflavin (B2)0.1mg 4%
Selenium8μg 15%
Theobromine
Thiamine0mg 2%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B120.2μg 7%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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