Guinea hen

Meat and skin, raw

Fat 38%Protein 62%
Percent Calories

100 grams of guinea hen (Meat and skin, raw) contains 158 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (42% of your Daily Value), potassium (4% of your Daily Value), and magnesium (5% of your Daily Value).

Nutrition Facts

For 100 grams of guinea hen

NutrientValue%DV
Calories158
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol74mg 25%
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein23g
Calcium11mg 1%
Iron1mg 11%
Potassium193mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium22mg 5%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 18%
Phosphorus153mg 22%
Retinol28μg
Riboflavin (B2)0.1mg 8%
Selenium16μg 30%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU92IU
Vitamin A28μg 3%
Vitamin B120.3μg 14%
Vitamin B60.4mg 29%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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