Guinea hen

Meat and skin, raw

Fat 38%Protein 62%
Percent Calories

2 guinea of guinea hen (Meat and skin, raw) contains 2180 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (577% of your Daily Value), potassium (57% of your Daily Value), and magnesium (72% of your Daily Value).

Nutrition Facts

For 2 guinea of guinea hen (1.38kg)

NutrientValue%DV
Calories2180
Fats89g 114%
Saturated fats24g 122%
Trans fats
Cholesterol1021mg 340%
Sodium925mg 40%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein323g
Calcium152mg 15%
Iron12mg 145%
Potassium2663mg 57%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 66%
Fluoride
Folate (B9)69μg 17%
Lycopene
Magnesium304mg 72%
Manganese0.2mg 11%
Niacin106mg 661%
Pantothenic acid12mg 243%
Phosphorus2111mg 302%
Retinol386μg
Riboflavin (B2)1mg 108%
Selenium225μg 409%
Theobromine
Thiamine1mg 68%
Vitamin A IU1270IU
Vitamin A386μg 43%
Vitamin B125μg 196%
Vitamin B65mg 403%
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 142%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 122%
Monounsaturated fats34g
Polyunsaturated fats19g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine19g
Arginine20g
Aspartic acid29g
Cystine4g
Glutamic acid47g
Glycine22g
Histidine9g
Hydroxyproline
Isoleucine16g
Leucine23g
Lysine26g
Methionine9g
Phenylalanine13g
Proline16g
Serine11g
Threonine13g
Tryptophan4g
Tyrosine10g
Valine16g

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