Guinea hen

raw, skinless

Fat 21%Protein 79%
Percent Calories

½ unit (yield from 1 lb ready-to-cook guinea) of guinea hen (raw, skinless) contains 151 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (51% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook guinea) of guinea hen (138g)

NutrientValue%DV
Calories151
Fats3g 4%
Saturated fats1g 4%
Trans fats–
Cholesterol87mg 29%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein28g
Calcium15mg 2%
Iron1mg 13%
Potassium303mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium33mg 8%
Manganese0mg 1%
Niacin12mg 75%
Pantothenic acid1mg 26%
Phosphorus232mg 33%
Retinol17μg
Riboflavin (B2)0.2mg 12%
Selenium24μg 44%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B121μg 21%
Vitamin B61mg 50%
Vitamin C2mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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