Guinea hen

Meat only, raw

Fat 21%Protein 79%
Percent Calories

½ unit (yield from 1 lb ready-to-cook guinea) of guinea hen (Meat only, raw) contains 151 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (51% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For ½ unit (yield from 1 lb ready-to-cook guinea) of guinea hen (138g)

NutrientValue%DV
Calories151
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol87mg 29%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein28g
Calcium15mg 2%
Iron1mg 13%
Potassium303mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium33mg 8%
Manganese0mg 1%
Niacin12mg 75%
Pantothenic acid1mg 26%
Phosphorus232mg 33%
Retinol17μg
Riboflavin (B2)0.2mg 12%
Selenium24μg 44%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B121μg 21%
Vitamin B61mg 50%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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