Guinea hen

Meat only, raw

Fat 21%Protein 79%
Percent Calories

2 unit (yield from 1 lb ready-to-cook guinea) of guinea hen (Meat only, raw) contains 605 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (203% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (199% of your Daily Value).

Nutrition Facts

For 2 unit (yield from 1 lb ready-to-cook guinea) of guinea hen (550g)

NutrientValue%DV
Calories605
Fats14g 17%
Saturated fats4g 18%
Trans fats
Cholesterol347mg 116%
Sodium380mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein114g
Calcium61mg 6%
Iron4mg 53%
Potassium1210mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 27%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium132mg 31%
Manganese0.1mg 4%
Niacin48mg 302%
Pantothenic acid5mg 103%
Phosphorus930mg 133%
Retinol66μg
Riboflavin (B2)1mg 47%
Selenium96μg 175%
Theobromine
Thiamine0.4mg 31%
Vitamin A IU226IU
Vitamin A66μg 7%
Vitamin B122μg 85%
Vitamin B63mg 199%
Vitamin C9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc7mg 60%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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