Edo Japan Gyoza, 3 Pieces

Carbs 57%Fat 26%Protein 17%
Percent Calories

1 Serving of Edo Japan gyoza, 3 pieces contains 120 Calories. The macronutrient breakdown is 57% carbs, 26% fat, and 17% protein. This has a moderate calorie density, with 174 Calories per 100g.

Nutrition Facts

For 1 Serving of Edo Japan gyoza, 3 pieces (69g)

NutrientValue%DV
Calories120
Fats4g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol10mg 3%
Sodium190mg 8%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar1g
Protein5g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–