Gyros

Ingredients

• Onions

  Raw

  ¼ cup, sliced or 29g

• Garlic

  Raw

  6 clove or 18g

• Marjoram

  Spices, dried

  1 tbsp or 2g

• Rosemary

  Spices, dried

  1 tbsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Ground lamb

  Raw

  16 oz or 452g

• Greek yogurt

  Plain, whole fat

  2 cup or 480g

• Cucumber

  With peel, raw

  1 ½ cup slices or 156g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Lemon juice

  Raw

  1 ½ tbsp or 23g

• Mint

  Freshdirect

  1 tablespoon or 3g

• Salt

  Table

  ¼ tsp or 2g

• Pita

  Great Steak & Potato Company

  8 pita or 635g

• Feta

  Trader Joe's

  4 oz or 113g

Directions

1. Preheat oven to 350F.
2. Blend red onion until minced. Remove excess water, return to food processor. Add 3 cloves garlic, marjoram, rosemary, 1/2 tsp salt and 1/4 tsp pepper until combined.
3. Alternate between adding small handfuls of ground beef and ground lamb until well-mixed and a paste-like texture. Transfer to loaf pan, bake until 165 in the center, about 1 hour. Cool and cut into thin slices.
4. Make tzatziki: combine yogurt, cucumber, 2 T olive oil, lemon juice, mint/dill, 3 clove minced garlic, 1/4 tsp salt until at desired consistency. Chill at least 1 hour.
5. Assemble gyros with pitas, feta, tzatziki, and meat.