Halibut

Fish, atlantic and pacific, cooked, dry heat

Fat 14%Protein 86%
Percent Calories

50 grams of halibut (Fish, atlantic and pacific, cooked, dry heat) contains 56 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (20% of your Daily Value), vitamin d (19% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 50 grams of halibut

NutrientValue%DV
Calories56
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol30mg 10%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium5mg 0.5%
Iron0.1mg 1%
Potassium264mg 6%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.3%
Niacin4mg 25%
Pantothenic acid0.2mg 4%
Phosphorus144mg 21%
Retinol12μg
Riboflavin (B2)0mg 1%
Selenium28μg 50%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU37IU
Vitamin A12μg 1%
Vitamin B121μg 26%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU116IU
Vitamin D2
Vitamin D33μg
Vitamin E0.4mg 2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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