Halibut

Fish, atlantic and pacific, cooked, dry heat

Fat 14%Protein 86%
Percent Calories

2 oz of halibut (Fish, atlantic and pacific, cooked, dry heat) contains 63 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (23% of your Daily Value), vitamin d (22% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 2 oz of halibut (57g)

NutrientValue%DV
Calories63
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol34mg 11%
Sodium46mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium5mg 1%
Iron0.1mg 1%
Potassium299mg 6%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 2%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin4mg 28%
Pantothenic acid0.2mg 5%
Phosphorus163mg 23%
Retinol14μg
Riboflavin (B2)0mg 2%
Selenium31μg 57%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU41IU
Vitamin A14μg 2%
Vitamin B121μg 30%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU131IU
Vitamin D2
Vitamin D33μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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