Halibut

Fish, atlantic and pacific, cooked, dry heat

Fat 14%Protein 86%
Percent Calories

100 grams of halibut (Fish, atlantic and pacific, cooked, dry heat) contains 111 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (40% of your Daily Value), vitamin d (39% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 100 grams of halibut

NutrientValue%DV
Calories111
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol60mg 20%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein23g
Calcium9mg 1%
Iron0.2mg 3%
Potassium528mg 11%
Vitamin D6μg 39%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline75mg 14%
Copper0mg 3%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin8mg 49%
Pantothenic acid0.4mg 8%
Phosphorus287mg 41%
Retinol24μg
Riboflavin (B2)0mg 3%
Selenium55μg 101%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU73IU
Vitamin A24μg 3%
Vitamin B121μg 53%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU231IU
Vitamin D2
Vitamin D36μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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