Halibut

Fish, atlantic and pacific, cooked, dry heat

Fat 14%Protein 86%
Percent Calories

2 fillet of halibut (Fish, atlantic and pacific, cooked, dry heat) contains 706 Calories The macronutrient breakdown is 0% carbs, 14% fat, and 86% protein. This is a good source of protein (256% of your Daily Value), vitamin d (246% of your Daily Value), and potassium (71% of your Daily Value).

Nutrition Facts

For 2 fillet of halibut (636g)

NutrientValue%DV
Calories706
Fats10g 13%
Saturated fats2g 11%
Trans fats0.2g
Cholesterol382mg 127%
Sodium522mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein143g
Calcium57mg 6%
Iron1mg 16%
Potassium3358mg 71%
Vitamin D37μg 246%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline478mg 87%
Copper0.2mg 20%
Fluoride
Folate (B9)89μg 22%
Lycopene0μg
Magnesium178mg 42%
Manganese0.1mg 4%
Niacin50mg 314%
Pantothenic acid3mg 53%
Phosphorus1825mg 261%
Retinol153μg
Riboflavin (B2)0.2mg 18%
Selenium352μg 641%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU464IU
Vitamin A153μg 17%
Vitamin B128μg 337%
Vitamin B64mg 309%
Vitamin C0mg 0%
Vitamin D IU1469IU
Vitamin D2
Vitamin D337μg
Vitamin E5mg 31%
Vitamin K0μg 0%
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid16g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine6g
Proline6g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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