Halibut

Fish, greenland, cooked, dry heat

Fat 68%Protein 32%
Percent Calories

50 grams of halibut (Fish, greenland, cooked, dry heat) contains 119 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (16% of your Daily Value), potassium (4% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 50 grams of halibut

NutrientValue%DV
Calories119
Fats9g 11%
Saturated fats2g 8%
Trans fats
Cholesterol30mg 10%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium2mg 0.2%
Iron0.4mg 5%
Potassium172mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)0.5μg 0.1%
Lycopene
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin1mg 6%
Pantothenic acid0.1mg 3%
Phosphorus105mg 15%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium23μg 43%
Theobromine
Thiamine0mg 3%
Vitamin A IU30IU
Vitamin A9μg 1%
Vitamin B120.5μg 20%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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