Halibut

Fish, greenland, cooked, dry heat

Fat 68%Protein 32%
Percent Calories

100 grams of halibut (Fish, greenland, cooked, dry heat) contains 239 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (33% of your Daily Value), potassium (7% of your Daily Value), and total omega 3 (1 g).

Nutrition Facts

For 100 grams of halibut

NutrientValue%DV
Calories239
Fats18g 23%
Saturated fats3g 16%
Trans fats
Cholesterol59mg 20%
Sodium103mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein18g
Calcium4mg 0.4%
Iron1mg 11%
Potassium344mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium33mg 8%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid0.3mg 6%
Phosphorus210mg 30%
Retinol18μg
Riboflavin (B2)0.1mg 8%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B121μg 40%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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