Halibut

Fish, greenland, cooked, dry heat

Fat 68%Protein 32%
Percent Calories

200 grams of halibut (Fish, greenland, cooked, dry heat) contains 478 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (66% of your Daily Value), potassium (15% of your Daily Value), and total omega 3 (3 g).

Nutrition Facts

For 200 grams of halibut

NutrientValue%DV
Calories478
Fats35g 45%
Saturated fats6g 31%
Trans fats
Cholesterol118mg 39%
Sodium206mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein37g
Calcium8mg 1%
Iron2mg 21%
Potassium688mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium66mg 16%
Manganese0mg 1%
Niacin4mg 24%
Pantothenic acid1mg 12%
Phosphorus420mg 60%
Retinol36μg
Riboflavin (B2)0.2mg 16%
Selenium94μg 170%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU120IU
Vitamin A36μg 4%
Vitamin B122μg 80%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats21g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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