Halibut

Fish, greenland, cooked, dry heat

Fat 68%Protein 32%
Percent Calories

1 fillet of halibut (Fish, greenland, cooked, dry heat) contains 760 Calories The macronutrient breakdown is 0% carbs, 68% fat, and 32% protein. This is a good source of protein (105% of your Daily Value), potassium (23% of your Daily Value), and total omega 3 (4 g).

Nutrition Facts

For 1 fillet of halibut (318g)

NutrientValue%DV
Calories760
Fats56g 72%
Saturated fats10g 49%
Trans fats
Cholesterol188mg 63%
Sodium328mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein59g
Calcium13mg 1%
Iron3mg 34%
Potassium1094mg 23%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium105mg 25%
Manganese0mg 2%
Niacin6mg 38%
Pantothenic acid1mg 18%
Phosphorus668mg 95%
Retinol57μg
Riboflavin (B2)0.3mg 25%
Selenium149μg 271%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU191IU
Vitamin A57μg 6%
Vitamin B123μg 127%
Vitamin B62mg 119%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats34g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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